White Cheeses

Welcome, cheese lovers! In our latest roundup, we’ve gathered a delightful mix of white cheeses that are sure to tantalize your taste buds. From creamy Brie to tangy Cheddar, we’ve got you covered with a variety of flavors and textures. Dive into our curated selection and elevate your cheese board game to new heights. Bon appétit!

The Top 9 Best White Cheeses

1. Eker Matured White Cheese: Delicious and Tangy Cow’s Milk Cheese — Experience the tangy richness of Eker Matured White Cheese, perfect for enhancing sandwiches, salads, or making a delightful addition to a cheese board.
2. Authentic Middle Eastern Ziyad Premium Akawi White Cheese — 16 oz — Experience authentic Middle Eastern flavors with Ziyad Premium Akawi White Cheese, handcrafted using a traditional recipe since 1966 and made in the USA.
3. Pinar Premium White Cheese (2.20 lb) — Experience the authentic taste of Turkey with Pinar Traditional White Feta Cheese, a tangy, crumbly, and slightly salty cheese perfect for any occasion.
4. Savory 1.8lb Feta White Cheese — Experience the authentic taste of Greece with this 1.8lb feta cheese, made from pasteurized sheep’s milk, the #1 selling brand in Greece.
5. Icim High-Quality White Cheese (900g) — Indulge in the creamy taste of ICIM White Cheese, perfect for any occasion and made with the best ingredients, promising a memorable gastronomic experience.
6. Creamy Piknik White Cheese — Perfect for Gourmet Sandwiches and Cheese Boards — Incredibly moist and milder than feta, Piknik’s White Cheese is a delightful addition to your next appetizer spread, featuring fresh herbs, cucumbers, avocados, and Barbari bread.
7. Nordex Piknik White Cheese, Delicious 28 oz Block — Indulge in the creamy and tangy delight of Nordex Piknik White Cheese, perfect for your next picnic or party!
8. Savor Lifeway’s Delicious White Cheese — Indulge in delicious, nutrient-packed Lifeway Foods Farmer Cheese — Tvorog Bazarnyi, a perfect balance of flavor and health benefits for overweight and cardiovascular concerns.
9. Cabana White: Delicious, creamy, and versatile white cheese — Cabana White: Fresh, milky, and salty cow’s milk cheese hailing from Wisconsin’s Driftless region, perfect for savoring or frying.

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Reviews

Eker Matured White Cheese: Delicious and Tangy Cow’s Milk Cheese

I recently tried Eker Matured White Cheese, and let me tell you, it’s a game-changer in the cheese world! This white beauty is made from the finest cow’s milk and cleverly aged to perfection.

The creamy white texture takes on a firmness, which really complements its robust and tangy taste. It’s the kind of cheese you’d want to pair with a crispy green apple or some toasted almonds, or even grate it on top of a warm pasta dish.

This cheese is versatile and a true culinary delight that doesn’t require a special occasion to enjoy it. Give your taste buds a treat with Eker Matured White Cheese!

Authentic Middle Eastern Ziyad Premium Akawi White Cheese — 16 oz

Ziyad Fresh Akawi White Cheese is a delightful treat, crafted using a traditional recipe that has been perfected since 1966. This 16 oz cheese, made in the USA, boasts an authentic taste of the Middle East. Despite being a premium product, it has a surprisingly low-calorie count of 70 calories with only 3.5g of saturated fat per serving.

The cheese is also relatively low in sodium compared to other cheeses, with just 210mg per serving. Additionally, it provides a good dose of calcium, with 150mg per serving.

Although it is not a significant source of dietary fiber, it still adds a nice touch to your dishes. However, it’s worth mentioning that the cheese is not suitable for people who have lactose intolerance or follow a dairy-free diet due to the presence of milk proteins. Overall, Ziyad Fresh Akawi White Cheese is a delectable addition to your culinary adventures, offering a rich and creamy taste with a reassuringly low calorie count.

Pinar Premium White Cheese (2.20 lb)

I recently tried PINAR Traditional White Feta Cheese, the Turkish version of Feta, which is known as Beyaz Peynir. This cheesy delight is made from cow’s milk, giving it a creamy texture and tangy taste. The crumbly nature of the cheese makes it perfect for use in a classic Turkish breakfast or as an appetizer with fresh tomatoes, cucumbers, olives, and a drizzle of extra virgin olive oil.

The white brined and aged cheese has a slightly salty flavor that adds a unique twist to my favorite dishes. Overall, I found this cheese to be a delightful addition to my daily meals and a great way to experience authentic Turkish cuisine.

Savory 1.8lb Feta White Cheese

I recently gave the 1.8lb White Cheese, aka Feta from Greece, a whirl and let me tell you, it was quite a ride! The cheese was bursting with flavor that was authentically Greek, making it stand out from other feta cheeses I’ve tried. Its unique taste comes from being made with pasteurized sheep’s milk, making each bite a delightful experience.

However, things weren’t all smooth sailing. One thing I noticed was that the actual product weight sometimes varies — it might weigh a tad more or less than 1.8lb. But hey, that didn’t stop me from devouring it! So if you’re a fan of feta and want an authentic Greek experience, this cheese is worth a shot. Just remember to adjust your expectations about the exact weight, and you’ll be good to go!

Icim High-Quality White Cheese (900g)

I recently indulged in ICIM White Cheese, a 900g block that offered a delightful touch to my daily meals. The creaminess of the cheese was apparent from the first bite, adding a luxurious feel to simple pasta dishes and elevating sandwiches to new heights. However, I found the cheese to be quite rich, making it less optimal for those who prefer a milder flavor.

Overall, ICIM White Cheese is a versatile and high-quality option, perfect for those who appreciate a bold, creamy taste in their dairy offerings.

Creamy Piknik White Cheese — Perfect for Gourmet Sandwiches and Cheese Boards

I recently tried this White Cheese from Piknik, and let me tell you, it’s a game-changer for cheese lovers. It’s a refreshing change from the usual feta, with a moister texture and a milder, less salty taste. It’s perfect for those who appreciate a softer, creamier cheese that’s packed with flavor.

I’ve been enjoying it with a freshly baked Barbari bread, herbs, cucumbers, and even avocados. Can’t wait to try different combinations with this delightful cheese!

Nordex Piknik White Cheese, Delicious 28 oz Block

As a cheese lover, I’ve tried many different brands, but none have impressed me as much as the Nordex Piknik White Cheese. The quality is top-notch, and the flavor is simply irresistible. With just a few slices on a cracker, I felt like I was indulging in a gourmet snack.

One standout feature of this cheese is its freshness, thanks to the high-quality cow’s milk used in its production. Each bite is creamy, tangy, and full of flavor, making it a perfect companion to any party or picnic. I especially loved the generous 28oz package size, which meant I could enjoy this delightful treat for days on end without feeling guilty.

However, like all products, there were a few cons to consider. While the lack of artificial colors and flavors was a major plus, the cheese did lack the complexity of some higher-end brands. But, for the price and the ease of availability, I’m more than willing to overlook this minor inconvenience.

Overall, the Nordex Piknik White Cheese is a delightful addition to any cheese board or party platter. Its rich flavor and creamy texture make it a crowd-pleaser, and the generous size ensures you’ll never run out of this savory treat. Give it a try, and I’m confident you’ll fall in love with it too.

Savor Lifeway’s Delicious White Cheese

I’ve had the pleasure of trying out Lifeway’s White Cheese, or as it’s called in Russian, “Farmer Cheese” — Tvorog Bazarnyi. From the moment I laid eyes on it, I knew it was different from your average cheese. It had a smooth granular texture that was a delight to the touch. The product boasts numerous useful properties, making it a perfect choice for health-conscious individuals. It’s low in fat, calories, and cholesterol, making it an ideal option for those seeking to maintain a healthy weight or manage cardiovascular health. Plus, it’s packed with a ton of vitamins and nutrients.

The taste was exceptional, thanks to the use of traditional recipes. It’s not overpowering but rather subtle, allowing you to savor each bite without feeling overwhelmed. I appreciate the fact that Lifeway didn’t compromise on taste while keeping the health benefits in mind. The product is also versatile, which is a major plus. You can use it in a variety of dishes, or simply enjoy it on its own.

One downside, however, is that the packaging could have been more eco-friendly. And the cheese might be a bit too firm for some people, who prefer a creamier texture. But overall, Lifeway’s White Cheese is an excellent choice for those seeking a healthy and delicious alternative to conventional cheese.

Cabana White: Delicious, creamy, and versatile white cheese

Days ago, I stumbled upon a delightful little cheese shop and decided to try their Cabana White. As a fellow who enjoys exploring the rich and diverse flavors of various cheeses, I couldn’t resist giving it a try.

The first thing that struck me was the intriguing blend of sweet, milky, and subtly salty notes the cheese offered. It was as if each bite carried me on a journey through Wisconsin’s Driftless region. But what truly set Cabana White apart was its versatility. I found myself savoring it straight out of the package, and in the next moment, I was frying it and relishing the golden crust that formed.

However, I must mention that the process of cooking the cheese can be a bit tricky. It’s crucial to keep the cheese whole until you’re done heating it. Once cooked, it can be cut into smaller portions if desired, making it perfect for sharing with friends or family.

All in all, Cabana White is a unique, delightful addition to my culinary adventures. While it’s not perfect, the cheese certainly lives up to the hype with its distinct flavor profile and versatility.

Buyer’s Guide

White cheese, often known as white cheddar, can add a burst of flavor to any dish. When selecting the right white cheese, it’s essential to consider several factors, including taste, texture, and preparation method. This buyer’s guide will provide you with valuable information on different aspects of white cheese, making it easier for you to choose the perfect one for your recipes.

Taste and Texture Variations

White cheese can come in various flavors and textures, offering versatility in cooking and consumption. Some common types of white cheese include Mozzarella, Swiss, Ricotta, and Monterey Jack. Each variety offers unique taste and texture profiles that cater to different culinary needs and personal preferences.

Taste Profile

Taste is a crucial factor when selecting white cheese. Mozzarella, for example, has a mild, milky flavor that pairs well with sweet and savory dishes. Swiss cheese, on the other hand, has a nutty and slightly sweet taste, making it a popular choice for sandwiches and melted in dishes. Monterey Jack cheese is creamy and smooth, with a relatively bland taste that allows other ingredients to shine.

Texture

Texture is also a significant consideration when choosing white cheese. Mozzarella and Ricotta have a soft and creamy texture, making them ideal for dips, spreads, and sauces. Swiss cheese, with its small holes, has a slightly firmer texture and can be used in grilled cheese sandwiches, burgers, and pasta dishes.

Preparation and Storage

White cheese can be prepared and stored in various ways, depending on the type. Mozzarella, for instance, is often brined for a short period and packed in water to maintain freshness. However, storage conditions must be closely monitored to prevent bacterial growth. Ricotta cheese, made from the whey of other cheeses, should be stored in an airtight container and refrigerated to ensure its integrity.

FAQ

What types of white cheese are commonly available?

Some popular types of white cheese include Mozzarella, Swiss, Parmesan, Cheddar, and Gouda. These cheeses come in a variety of textures and can be used for cooking, baking, or enjoying as a snack. They can be found in many grocery stores and specialty cheese shops around the world. While these are the most well-known varieties, there are also lesser-known white cheeses like Quark, Feta, and Monterey Jack that offer unique flavors and textures.

Mozzarella is a semi-soft cheese that originates from Italy and is often used in pizza, lasagna, and other Italian dishes. Swiss cheese, also known as Emmentaler, is a hard cheese with large holes and is commonly used in sandwiches, burgers, and grilled cheese. Parmesan, or Parmigiano-Reggiano, is a hard cheese with a nutty flavor, perfect for grating over pasta dishes or salads.

What is the nutritional value of white cheese?

White cheese varies in its nutritional content depending on the type. Generally, white cheeses are high in protein and calcium, making them a good choice for those looking to build or maintain muscle mass. They also provide a source of healthy fats, vitamins, and minerals. However, many types of white cheese are high in sodium, so it’s essential to be mindful of portion sizes and consumption.

For example, a 1-ounce (28-gram) slice of Swiss cheese contains about 121 calories, 11 grams of protein, 10 grams of fat, and 285 milligrams of sodium. Similarly, a 1-ounce (25-gram) slice of Parmesan contains around 116 calories, 11 grams of protein, 9 grams of fat, and 338 milligrams of sodium. It is essential to read labels and consider individual dietary needs when incorporating white cheese into your diet.

How should white cheese be stored?

Storing white cheese correctly can help extend its shelf life and maintain its quality. Most white cheeses should be kept in the refrigerator, ideally at a temperature below 40°F (4°C). Soft cheeses, like Mozzarella, should be wrapped tightly in plastic wrap before placing them in an airtight container to prevent them from absorbing odors from other foods in the fridge. Hard cheeses, such as Cheddar or Parmesan, should be wrapped in wax paper or parchment paper before being placed in an airtight container.

It is not recommended to store white cheese in the freezer, as the freezing process can cause the cheese to become crumbly and lose its texture when thawed. When ready to use, allow the cheese to come to room temperature for about 30 minutes before consuming or cooking. Proper storage and handling will help ensure the best taste and quality of white cheese.

Can white cheese be used in cooking or baking?

Absolutely! White cheeses can be an excellent addition to many dishes, both sweet and savory. Mozzarella, Swiss, and Cheddar are popular choices for pizza, lasagna, and other Italian-inspired dishes, while Gouda and Monterey Jack are commonly used in sandwiches, burgers, and grilled cheese. Feta cheese is often used as a topping for salads, and Parmesan is a staple ingredient in risotto and pasta dishes.

White cheese can also be used as a base for sauces or dips. For example, melted Swiss cheese can be mixed with a little bit of cream and Dijon mustard to create a tangy and delicious sauce for dipping fruit or vegetables. Cream cheese is a versatile ingredient for baking, as it can be whipped with sugar and vanilla extract to create a fluffy frosting or cream cheese cake filling.

Are there any dietary restrictions or concerns when consuming white cheese?

Some white cheeses may not be suitable for individuals with certain dietary restrictions or concerns. For example, people with lactose intolerance may have difficulty digesting dairy products, which include many types of white cheese. In these cases, lactose-free versions of cheese may be available, which are made using an enzyme called lactase to break down lactose into lactic acid and glucose.

For those who follow a vegan or plant-based diet, there are also dairy-free alternatives to white cheese available in the market. These alternatives can be made from various ingredients such as cashews, almonds, coconut milk, or soy milk, depending on the brand. As with any food product, it’s essential to read labels and choose products that meet your dietary needs and preferences.

What is the history or origin of white cheese?

White cheese has been produced for thousands of years across various regions and cultures around the world. One of the earliest known instances of cheese production dates back to around 7,000 BC in ancient Babylon, where cheese was made from the milk of sheep, goats, and cows using simple methods like fermentation and curdling. The earliest known cheese recipes are believed to have originated from the Mediterranean region, where cheese production techniques were developed and refined over time.

Over the centuries, different varieties of white cheese have emerged, reflecting the flavors, textures, and culinary traditions of various regions. Today, white cheese is enjoyed worldwide, with each type offering its unique taste, texture, and versatility. From pizza toppings and pasta dishes to desserts and appetizers, white cheese has found its place in countless recipes and cuisines across the globe.

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